The metallurgical design of C125 grade for sour service has been carried out based on the knowledge of basic features governing toughness/KISSC in fully martensitic low-alloy steels which after tempering reach yield strength levels of 850 to 1000 MPa. In this work the effect of micro-alloying and heat treatment is analysed with respect to microstructure, precipitation evolution and SSC resistance in mildly sour environment. Results showed that in order to increase toughness and SSC resistance a suitable combination of V and Nb is required. Improvements were related to fine martensite packets and to high tempering temperatures required to achieve the desired strength, which promoted cementite spheroidizing.

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