Abstract
The influence of thermal treatments and seawater exposure on the strength of aluminum-steel explosively welded joints was investigated. Bond strength was determined by tensile-shear testing. Specimens were heat treated at 260, 450 or 500°C and environmental exposure tests were conducted in fresh, filtered seawater for 60 and 120 days, respectively. Specimens receiving no heat treatment and exposed to seawater showed a decrease in strength of 14%. Conversely, specimens heat treated only showed a progressive decrease in strength as the temperature increased, reaching a maximum decrease of about 71% at 450°C. Those specimens heat treated and exposed to seawater showed a maximum decrease in strength of 87%. Specimens treated at 260°C for 200 hours provided stress relief and recrystallization, which lessened the influence of corrosion on bond strength, A thick intermetallic layer formed at 450 and 500°C and lead to a significant weakening of the bond. The iron-aluminum layer also increased the rate of attack on the aluminum side of the bond.