Abstract
Microbially influenced corrosion (MIC) often occurs preferentially at the weld region of austenitic stainless steels. Microorganisms can be a significant factor in attack that appears to have occurred by conventional chloride or crevice corrosion. mechanisms. A heightened awareness of the potential for growth of microorganisms in industrial processes can lead to the prevention of serious corrosion problems.
© 1991 Association for Materials Protection and Performance (AMPP). All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means (electronic, mechanical, photocopying, recording, or otherwise) without the prior written permission of AMPP. Positions and opinions advanced in this work are those of the author(s) and not necessarily those of AMPP. Responsibility for the content of the work lies solely with the author(s).
1991
Association for Materials Protection and Performance (AMPP)
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