This work studied the influence on pitting corrosion resistance and mechanical behavior of the partial or total substitution of Mo by W in AISI 316L austenitic stainless steel. Alloys that contain 0%, 25%, 50%, 75%, or 100% of Mo substitution by W in atomic content were produced and analyzed. Microstructural analysis showed that W does not cause any difference in the size, distribution, and composition of inclusions. However, the grain sizes are slightly reduced in samples with W. Tensile tests did not show any difference in their mechanical properties. Cyclic polarization results do not show any difference between the samples with and without W in 3.5% NaCl at room temperature. However, the sample with 50% W and 50% Mo showed the highest critical pitting temperature in 1 M NaCl solution after potentiostatic polarization at 180 mVAg/AgCl, 40±4°C. This result shows a synergic effect of Mo and W for pitting corrosion resistance of austenitic stainless steel.
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1 July 2019
Research Article|
April 09 2019
Effect of Mo Substitution by W on the Passive Characteristics and Mechanical Properties of AISI 316L Austenitic Stainless Steel
B.C.M. Terra;
B.C.M. Terra
‡
*Research and Development Center, Villares Metals S.A., 155 Alfredo Dumont Villares St., Sumaré, SP, Brazil 13178-902.
‡Corresponding author. E-mail: [email protected].
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R. Magnabosco
R. Magnabosco
**Materials Engineering Department, FEI University. 3972 Humberto de Alencar Castelo Branco Ave—office K5-01, São Bernardo do Campo - SP, Brazil, 09850-901.
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‡Corresponding author. E-mail: [email protected].
Received:
October 29 2018
Revision Received:
April 08 2019
Accepted:
April 08 2019
Online ISSN: 1938-159X
Print ISSN: 0010-9312
© 2019, NACE International
2019
CORROSION (2019) 75 (7): 771–778.
Article history
Received:
October 29 2018
Revision Received:
April 08 2019
Accepted:
April 08 2019
Citation
B.C.M. Terra, R. Magnabosco; Effect of Mo Substitution by W on the Passive Characteristics and Mechanical Properties of AISI 316L Austenitic Stainless Steel. CORROSION 1 July 2019; 75 (7): 771–778. https://doi.org/10.5006/3087
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